How to Save Money On Food Waste Disposal - Food Waste Recycling 2023 Video

How to Save Money on Food Waste Disposal

There are a few ways to save money on food waste disposal. Many people throw out food that is still perfectly edible. Instead of throwing it away, consider donating it to a local food bank or giving it to a friend or family member who can use it in a recipe.

It is important to remember that reducing food waste is not only good for the environment, but it is also good for business. By reducing food waste, companies can save money, improve their image, and increase their productivity. Another way to save money on food waste disposal is to compost your food waste. Composting is a great way to recycle food waste and reduce the amount of waste that ends up in landfills. Follow the instructions on your compost bin to compost your food waste safely.

But, there is now a new way to save on food waste disposal which has arisen from better equipment for depackaging and separation of food waste. Whereas before the machines would separate the organic pulp OK, the rest was too dirty to do anything with it. So it went to landfill.

Now there is the Twister depackager for example, which makes not only optimised organic pulp from source-segregated food waste, but also the rejected material plastics and metals cans etc can be sold.

Our video above shows this, but read on and we will explain in more depth:

Is your food waste still being landfilled?

First, figure out where your food waste goes after it leaves your kitchen.

Food waste generates methane, a potent greenhouse gas if it goes into a landfill. Methane accounts for one-third of all greenhouse gas emissions from the waste sector. In the US, food waste is a large contributor to landfills.

Despite being a significant contributor to climate change, food waste is still being landfilled in high-income countries.

There is a perception in some sectors that food waste is a waste product that can be safely disposed of in landfills. However, this is not the case. On the other hand, food waste contains valuable nutrients and can be composted or anaerobically digested, to create valuable soil amendments.

That's expensive, but with our depackaging machine, you can save money!

Certainly, there are a number of ways to save on your packaging costs. For example, you can utilize depackaging machines to reduce the amount of material that needs to be disposed of. You would need to invest in the very latest in depackaging equipment that can create plastic outputs which can be used to make recycled plastic resin.

Ultimately, the best way to save money by investing in depackaging equipment is to do your research and find the right solution for your specific business needs. However, recyclers are finding that the following is a good strategy:

Separate the food from the rest and get paid for the pulp.

Better still. Also, recycle your food waste plastic for more savings.

There are many ways to recycle plastic. The most common way is to sort it into its individual polymers, such as PET plastic bottles, and then use those to create a recycled resin from which to make new products.

Additionally, some plastics reprocessing companies offer specific recycling programs for the popular plastic material polymers. Plastic suitable for recycling has a rising value.

By recycling plastic correctly, you can help reduce the amount of plastic waste that ends up in landfills, and you can also save money in the process.

Quick ROI

A quick ROI can often be achieved on our unique multi-purpose air vortex, turbo, screening system with a cleaning and drying effect which does not need added water.

Customers are often enthusiastic about the air vortex and turbo screening system of the Twister by DrycakeTM. They are particularly impressed with how quickly the system is able to open the bags and containers in food waste, clean and "dry" and eject them into waiting skips.

The customer is often able to see a quick ROI on the system, as it saves them the very high landfill waste charges replacing those with income.

www.twisterseparator.com

The TwisterTM separator is the perfect solution for those who want to recycle their organic material (pulp) and their plastic rejects without hassles.

This machine can easily and quickly separate the rejects from the pulp, which is valuable when sold to biogas plant facilities, to help make the biogas.

Anaerobic Digestion Myths - Anaerobic Digestion Myths And Facts 2020 Video

Myths of Anaerobic Digestion Full text available at: https://anaerobic-digestion.com/4myths

Myth 1: EU Subsidies Anaerobic Digestion Plants in the United Kingdom

First, as recently reported by a UK national newspaper, anaerobic digestion (AD) plants are not subsidised by the EU. Renewable energy generation on farms is not supported by payments under the EU's Common Agricultural Policy (CAP).

Farmers who generate biogas from an AD plant can receive payments for producing renewable heat (via the Renewable Heat Incentive, RHI), electricity (via the Feed-In Tariff or Renewables Obligation), or transportation fuel (via the Renewable Transport Fuel Obligation), all of which are unrelated to the EU or the CAP.

Myth 2 - In the United Kingdom, the "magic of'miracle' green digesters" is fading as pioneers fail.

Second, despite the insolvencies mentioned in the article, the UK AD industry is expanding and is expected to continue to expand.

As a result of the RHI tariffs being restored, the industry trade association ADBA expects up to 50 new biomethane-to-grid plants to be built over the next 18 months, with these plants playing a critical role in decarbonizing the UK's heat supply.

It is not uncommon for AD plants to change hands as part of refinancing and upgrading arrangements, and they welcome all efforts to improve AD plant performance.

Myth 3: "It's difficult for farmers to run an AD plant."

Third, Jason Baker's claim that farmers find it difficult to run an AD plant alongside their regular farming operations does not match the experience of ADBA members.

A number of their members have done just that with great success, incorporating the plant into their operations and reporting a variety of benefits such as homegrown energy, better management of farm wastes, and the ability to diversify their income in times of volatile commodity prices.

Myth #4: "Crops used for AD raise food prices." "As a result, people may go hungry."

AD processes used to receive subsidies for crops like maize and sugar beets, as well as agricultural biomass waste, and in some parts of the EU. As a result of the ensuing "Food-for-Fuel" debate, such subsidies came to an end and are now considered historical and not granted.

Crops grown for AD are typically grown as part of a traditional agricultural rotation, assisting farmers in improving food crop yields and soil quality, or on marginal land unsuitable for food crops. In England, less than 1% of land is used for growing crops for energy generation, and this figure is even lower in the devolved nations - more land is used for golf courses.

According to the ADBA analysis, the cultivation of these crops has had no discernible impact on human or livestock food supply.

Why Food Waste Matters - Our Food Waste Reduction Mission

With our aid, governments around the world can save some of the $120 billion that is lost annually due to food waste. 

This amounts to a waste of up to 30% of all food produced worldwide. Our goal is to reuse the organic and inorganic components of food waste that would otherwise be thrown away in landfills. 

Right now, food waste is a big contribution to greenhouse gases going into the environment, therefore by disseminating information about depackaging equipment, we contribute to mitigating the climate crisis. 

Wasted food is an untapped resource that might be used to feed people, generate renewable energy in the form of biogas, and provide a source of recycled plastic, and this is important because the world will need to feed ten billion people in just 40 years.

Food Waste Reduction

Every day, we discard tonnes of edible food. According to the USDA, about 1/3 of all food produced in the US goes uneaten. This results in massive amounts of food being wasted at the retail level. Furthermore, food loss affects our food security and the environment, and also contributes to climate change. Therefore, food waste reduction is crucial for our planet's sustainability. The solution to this global problem is to minimize food loss and wastage throughout the entire food supply chain.

The Center for a Livable Future (CLF), located in Baltimore, Maryland, works on reducing the amount of food that is wasted in the United States. The center's research projects include mapping the amount of food that is wasted, the nutrient content of wasted food, and the cost and benefit of different solutions. In addition, the Center promotes data transparency to track food waste reduction efforts. Insights Engine provides a platform for organizations to share and benchmark their efforts.

Major Causes of Household Food Waste

The Government of Canada highlights three major causes of household food waste. Some of the most common culprits are incorrect food storage and improper disposal in garbage bins. Others, like discarded bread, are simply thrown away without being eaten. Food waste also pollutes land and water, harms ecosystems, and results in uneconomical greenhouse gas emissions. Nevertheless, many individuals have adopted methods to reduce food waste. By following a few simple tips, you too can minimize the amount of food waste at home.

One simple solution to food waste is to donate surplus or unwanted food to a local community organization. Some organizations collect and distribute food in exchange for monetary contributions. The Natural Resource Defense Council estimates that US households waste over 25% of their food and the cost to them ranges from $1,365 to $2,275 per person. Some innovative entrepreneurs have created markets for "ugly" produce that can be sold at a lower price to the consumer. A report by the US EPA estimates that $218 billion is spent on growing food and a proportion of that wasted is a huge cost to the nation.

In Canada, one report claims that up to 1/3 of food is wasted. This translates to a massive CA$21 billion worth of wasted food. By contrast, 35% of the food we discard could be donated to those in need. Many factors contribute to this enormous waste of food. Manufacturing and processing food waste costs approximately CA$21 billion a year, and a staggering 4.82 million tons of food goes to waste each year. This means that every household loses approximately $1,766 worth of food each year.

Comprehensive Resource Reducing Food Waste in the Food Industry, Schools, and Institutions

To reduce food waste, it is important to consider all of the options that are available. The Department of Environmental Quality has created a comprehensive resource for the food industry, schools, and institutions. You can also check out their web pages for more information. You can also visit their website to learn more about the campaign. You can also download a brochure about food waste reduction. The information and resources are updated regularly and will prove beneficial for your food waste reduction efforts.

Program for Smart Kitchens San Diego

One innovative program that aims to reduce food waste in large corporations is the Smart Kitchens San Diego. It includes 15 participants, including Palomar Medical Center, Petco Park, University of California San Diego, Viejas Casino, and Hilton Bayfront. The program equips participants with Leanpath food waste tracking software and provides personal coaching on source reduction and food donation partnerships. This initiative is a great place to start if you want to create a more sustainable food supply chain.

Selling "Ugly" Produce Fruits and Vegetables

In addition to these programs, farms can evaluate their losses during the processing, distribution, and storage stages. Farmers can also sell their "ugly" produce - fruits and vegetables that are not marketable due to imperfections. They can even donate the uneaten food to a food bank or an organization that provides emergency assistance to people in need. Finally, consumers can learn how to cook food waste reduction. Aside from helping the environment, it also benefits their wallets.

Merits of Portion Control, Mindful Eating, and Freezing

Some of the most effective methods for food waste reduction include portion control, mindful eating, and freezing. For example, you can freeze ripe apples or carrots, and enjoy a long-lasting treat. Instead of rummaging through bins of apples and carrots, pickle them and store them in the freezer. This way, you can enjoy a sweet treat for a long time and reduce the amount of food waste. The next time you're grocery shopping, consider all the meals you plan to cook and eat.

Read more at the: Food Waste Matters Depackaging Blog

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Depackaging Equipment - A Definition and Why Food Waste Processors Buy It

Depackaging equipment for food waste What it is used for and why people buy it

Food waste depackagers are intended to operate at the beginning of anaerobic digestion plants in order to generate renewable energy from food waste. At the start of the digestion process, they are designed to separate organic and non-organic material from incoming food waste.

Non-organic waste, primarily packaging materials like plastic and cardboard, is typically disposed of in landfills. That's a lot of money! The valuable organic material is pumped into a holding tank before being digested in digesters, which are sealed tanks. The digesters produce methane gas, which is used as clean green energy to power buses and trucks.

Why do businesses purchase this equipment?

They buy it to recycle food waste, which governments are increasingly requiring in order to meet climate change targets. This equipment can help the company meet its carbon reduction goal, and its use demonstrates the company's commitment to decarbonization. This separation technique generates two byproducts for businesses that generate or collect food waste. The first output is organic extracts such as food scraps. Organic extracts can be dry crumbs or, more commonly, wet crumbs. For instance, a wet soup or pulp. Everything else is the second output. The outcasts. Plastic packets, bottles, and cans are examples of rejects.

The primary outputs from a depackager are (1) organic and (2) non-organic

 materials.

The priority is to extract the pulp as cleanly as possible. The pulp is increasingly valuable to the biogas industry due to the methane gas produced during the digestion process. The biogas industry is expanding rapidly as energy prices rise. Indeed, biogas is now less expensive to produce than traditional fossil fuel energy, and the industry requires more organic material. Food waste has no value unless it is depackaged and separated.

Consider the economic benefit of not paying waste disposal fees and instead selling output.

Non-hazardous waste charges in many developed countries range between $100 and $200 per tonne. The majority of this is because of landfill taxation.

Assuming a year of 250 working days, this equates to a savings of $250,000 per year when an assumed 10% of reject throughput becomes a product. Of course, there are operating costs, and 5 to 10% inert grit may still require landfilling. 

However, a depackaging system can clearly pay for itself in about 12 months!

Perhaps less.

As a result, there are compelling economic and environmental reasons to invest in the best depackaging and separation equipment. To avoid making tiny pieces of packaging, it is important to buy one of the newer models that separate packaging with the least amount of applied force. What are tiny pieces of plastic packaging? 

Yes, you guessed it! 

They're called microplastics. 

If you know anything about microplastics, you know how harmful they can be to living creatures.

So, I believe that our readers will have now received the message. 

Simply select a system that does not produce microplastic particles converts a disposal cost into a product, achieves payback in a year or less, and profits from your depackager from then on.

Rozbalovač a Separátor Potravinového Odpadu Twister - Czech

Na trhu je nový vybalovač potravinového odpadu a separátor plastů, který je vybaven převratnou technologií.

Vytočí čistý plast včetně balíčků a dokonce i malých květináčů vcelku. Točí se, ale nemá rotační válec. „Čistí bez praní“ a vyrábí ho malá kanadská společnost Drycake®.

Nyní je v prodeji v řadě Twister™ a Seditank™. Spíše než rozbalování a separaci plastů mletím, macerací, sekáním nebo drcením jako u konkurenčních produktů se DryCake® vrátil na rýsovací prkno.

Strávili 5 let testováním rozbalovačů a separátorů potravinového odpadu a „trumfovali“ se zcela novým systémem.

Systém, který se vyhýbá veškerému řezání a není založen na zpracování plastu zmenšením velikosti částic. Výsledkem je, že nevznikají téměř žádné mikroplasty. To musí být skvělé zprávy, když se nyní objevují zničující důkazy o tom, že požití oceánských mikroplastů zabíjí plankton a mořský život. Mikroplasty se shromažďují nejen v oceánech, ale na každé pláži.

Hustota plastu je taková, že jeho drobné kousky se snášejí v oceánských proudech a hromadí se v písku každé přílivové linie na světě. Zmenšení velikosti plastu za účelem jeho zpracování je ze své podstaty neudržitelné kvůli produkci mikroplastických částic. Musí být mnohem lepší vyhnout se rozbíjení plastových obalů, kdekoli je to možné.

Proto předpovídáme, že tato inovace naruší průmysl a přinese obrovské výhody naší planetě.

DryCake „Twister™“ vybalovač potravinového odpadu a separátor plastů. DryCake® „Twister™“ je podle našeho názoru docela úžasný rozbalovač potravinového odpadu a skutečnost je zřejmá každému, kdo stráví několik minut pozorováním vypouštění plastové separační jednotky Twister při otevírání a čištění obalů potravin.

V následujícím videu o vybalování potravinového odpadu je jasné, že plastová fólie a nádoby, které vyskočí, jsou úžasně čisté a neporušené. Spotřeba energie pro tento typ zařízení je velmi minimální, 3-5 kW/h na tunu zpracovaného plastového a potravinářského odpadu.

To je od COP26 důležitější než kdy jindy, protože prokazování nízkých emisí a vysoké úrovně udržitelnosti je pro každou firmu stále důležitější. A co je nejdůležitější, vysoká kvalita čistého plastu produkovaného tímto zařízením na rozbalování potravinového odpadu z něj dělá ideální investici pro recyklační operace, ERF a MRF všude.

Došlo k nárůstu vývozu takzvaných recyklovatelných plastů, které jsou znečištěné do té míry, že je nelze použít pouze na skládkování. Podobně státy jako Spojené království vyvážejí stále větší množství paliva odvozeného z odpadů (RDF), které se z velké části skládá z plastů. V souladu s hierarchií odpadu by však většina tohoto materiálu měla být recyklována jako čistý recyklát plastů.

Obavy veřejnosti z toho, že se odpadky vyvážejí jen proto, aby skončily na plážích a na souši po celém světě, vzrostly do té míry, že zákonodárci jsou povinni jednat. Nikdy předtím veřejnost tak široce nerozuměla zásadní potřebě zlepšit manipulaci s plasty.

https://anaerobic-digestion.com/list-of-food-waste-depackaging-and-separation-equipment-suppliers/

The Benefits Of Biogas

The best-known benefits of biogas technology stem from the fact that it is a source of renewable energy and is used to generate electricity, heat, and fuels on-site or sold on a local power grid. It is produced by using the anaerobic digestion process, and the amount being produced is becoming substantial. 

Denmark, for example, sources over 40% of its natural gas needs from biogas, and intends to make all of its natural gas this way by 2030 switching off its Russian gas supply forever. In these days of climate, emergency biogas is considered to be a sustainable renewable source of energy as the generation is reliant on the production of waste, an endless process.

 

What is Made in Biogas Plants?

A biogas plant processes any kind of organic waste (vegetables and animals, liquids or solids) and converts it to energy through a contained process. Any organic waste (vegetable or animal, land-based or marine, liquid or solid) is digestible and can be converted to biogas.

Reduces Landfill Use

Separating organic waste from trash for Biogas production greatly reduces landfill waste. Segregating organic waste from the landfills for generating Biogas significantly prevents water and soil pollution. Instead of leaving the wastes to rot in the landfill, utilizing them and turning them into biogas is much more beneficial.

Treats and Disposes of Organic Waste Naturally and Controls Decomposition

Using wasted biomass is definitely one of the major advantages of biogas, which allows for energy production in an entirely natural form from waste materials which otherwise would not be used by any other industry. Another benefit is that the biogas production process is a natural process, thus, there is no need for additional energy in the process other than heat in cold climates. The main drawback to the biogas plants is that the systems used are not very efficient, since they may generate enough biogas to meet a few power needs. The usage of biogas plants is the most effective control over organic decomposition processes which exists now.

Efficiency Improvements Which Will Bring More Biogas Benefits

Biomass pretreatment is one of the keys to the best utilization of organic wastes, thus increasing biogas plant output. The biogas produced from organic waste releases significant carbon dioxide into the air, much less than the carbon dioxide produced by the combustion of fossil fuels. Carbon dioxide is produced during anaerobic digestion and also during the use of the Biogas and when purified the compressed CO2 can be used by industry instead of non-renewable CO2. The resulting energy from the anaerobic digestion (biogas) may be used directly to prepare food, burning it in a biogas stove with oxygen.

Recycles Organic Matter

Biogas systems recycle this organic matter using anaerobic digestion, turning it into biogas that contains both energy (gas) and precious soil products (liquids and solids). Animal manure is converted to biogas, used to generate electricity and heat, gas to fuel cars and cook, and digested to produce fertilizer. Biogas is used as a fuel to produce electricity, is further processed to make biomethane (used as a vehicle fuel), and digestate is the byproduct used as fertilizer. Biogas can be used for electricity generation, converted to use as a transport fuel, or even put back in the pipeline.

Produces Electricity

Biogas can be used to produce electricity to light barns or homes, heat for heating sheds and on-site greenhouses, energy for cooling milk, and fuel for running vehicles on-site. Once captured, biogas can generate heat and electricity to use in engines, microturbines, and fuel cells. Using biogas lowers reliance on conventional sources of energy, and is one of the choices of clean, sustainable power; besides producing electricity, it produces heat.

Summarising the Benefits of Biogas

All these crucial functions--generating renewable energy, reducing solid waste, managing nutrients, reducing GHGs, and mitigating contamination risks - are benefits of biogas and can be achieved by biogas facilities economically soundly and sustainably. Thanks to the uniquely controllable anaerobic digestion process, biogas plants can optimise their operating, energy and manufacturing efficiency, improving utilization of waste biomass, while having no problems related to loading, mixing, and low digestibility.

What are Depackaging Machines?

To learn more about "What are Depackaging Machines" please click: ▶ https://anaerobic-digestion.com/list-of-food-waste-depackaging-and-separation-equipment-suppliers /

This video provides valuable information on "What are Depackaging Machines", but we also try to cover the following topics:

-depackaging food waste

-depacking food for waste to energy

-separation of food waste

 take 20 seconds to watch our video and find out why we are the best choice for separation of food waste ...

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There's No Achieving Net Zero without Biogas Plant Methane Gas for Renew...

There's no Net Zero without Biogas: ending waste, delivering the circular economy, tackling the climate crisis.

Source: ADBA

Anaerobic Digestion Costs - Cost Of Biogas Plant Construction and Operation

Many people are trying to find out how much anaerobic digestion will cost them. Anyone who has heard about the many advantages of the AD process and is considering whether or not to participate in an AD project naturally wants to know how much it will cost them to do so.

A table of biogas project kinds and sizes would be great, but we don't have the resources to do it.

Because of the wide range of biogas plants, each one must be priced separately. Even the cost of a small-scale home biogas plant might vary significantly. Costs rise steadily from a base of roughly $250.

We were able to give links to two spreadsheet templates from reputable US schools on our website at www.anaerobic-digestion.com.

It's best if you have a look at those spreadsheets, in our opinion.

Consider utilising either the CREST Renewable Energy Spreadsheet Tool or the AD Cost Calculator from Washington State University.

Once you've filled out those spreadsheets, you'll have the most accurate estimate of your project's anaerobic digestion costs.

It's possible to conduct your own local research and discover the price you can charge for energy sales, in addition to the digestate income, gate fees you can collect, and any other available financing such as government "green gas" support programmes.

You can proceed with further feasibility study work if the cost versus income calculation demonstrates a healthy profit. So far, so good, right?

Top 12 Silage Clamp Tips - Avoid the Pitfalls of Silage as a Biogas Feed

Because biogas plant silage storage is one of the least discussed components of anaerobic digestion, we provide you our top Silage Clamp Tips here. It is, nonetheless, critical. It serves as a feed storage facility at periods when other feedstocks are scarce. However, for a good clamp operation, every silage clamp requires a great deal of attention. So keep reading for our Top 12 Silage Clamp Success Tips, including how to utilise clamps to store Biogas Digester Feedstock.

The ability to feed the digester every day of the year is something that every digester operator need.

The most important thing is to use a sturdy silage clamp.

The difference between a lucrative crop-waste-based biogas plant and a liability can be determined by silage success.

Top 12 Silage Clamp Recommendations

We share our top dozen silage clamp suggestions in the video posted on this page. In compliance with the Defra SSAFO requirements, here is some top advice for the safe and legal storage of AD feedstock in the UK.

In the video above, and again below, each of the twelve suggestions is presented and explained. After watching our video presentation (see above), come back to learn more about Anaerobic Digestion Plant UK's SSAFO compatible silage clamps.

1. The UK silage clamp rules (SSAFO Regs (UK)) must be followed when designing and installing silage clamps.

2. Silage clamps with earth bank walls sunk into the field and no other means of sealing are not SSAFO compliant.

3. The weight of the machinery used to condense clamps nowadays is substantially greater than the weight that a traditional silage clamp can sustain. Many are currently being built to the same standards as they were when they were first built. Always utilise the most up-to-date design requirements while creating.

4. The most cost-effective silage wall heights, according to concrete retaining wall providers, are up to 3m. They may, however, supply 4m-high precast walls, which can be useful for bigger clamps especially those at anaerobic digestion facilities.

5. It's critical to select an oxygen barrier film/cover membrane that will adhere to the clamp's surface closely. This is necessary to avoid pockets of trapped air from accumulating on the top and shoulders of clamps, which can lead to considerable aerobic deterioration.

6. While feeding the digester, leaving clamps open at both ends increases the total footprint without providing any operational benefits.

7. Prior to sealing and consolidating, a layer of at least a grab depth of fresh grass can be placed on top of a whole crop (e.g. maize silage) filled clamp to increase silage quality.

8. Make every effort to keep your silage-making clamps, as well as any pipes and tanks, in good working order. In this approach, the need for costly dirty water cleanups can be avoided.

9. Regulatory fees paid by the UK Environment Agency (EA) are based on the expenses of monitoring each biogas facility and storage clamp. Avoiding non-compliance occurrences that might cause the regulator to designate a digester operation as requiring particular attention will reduce licencing payments.

10. Ensure that silage AgBags, which are a source of concern for the EA and might result in more AE inspections, are always secure, well-maintained, and in the proper position.

11. There's always the temptation to push that extra piece of silage into the silage pit/clamp, but doing so may be extremely dangerous since it can cause the surrounding walls or silage pit/clamp to collapse, especially if the grass is too wet.

12. Air stress during storage and exposure to air during feed-out both lower biogas output. Without using an additive, tests on seven days of feed-out exposure to air revealed that up to 17% of the methane potential of maize was lost.

We hope you found our silage tips useful. You are welcome to visit the more comprehensive article at www.blog.anaerobic-digestion.com/silage-clamp-tips/